Vacancy for Quality Assurance Executive
A Degree in Food Science and Technology, Biology or similar sciences.
At least 05 years hands on experience in Quality Assurance preferably Tea Bagging or Food Processing Industry- Holder of a Diploma in Quality Assurance from the SLSI and knowledge of ISO Quality and Food Safety Standards would be a distinct advantage.
Ability to conduct periodical quality audits and related activities to maintain the required standards is a must.
Commitment to work in a challenging environment is necessary.
Computer Literacy is essential and communication in English is a MUST.