G.C.E. A/L or above followed in Science Stream, Basic knowledge on Food Safety Management Systems (FSMS) and Quality Management System (QMS) requirements would be an asset.
DUTIES AND RESPONSIBILITES
Monitor, evaluate and review existing, new and upcoming Health and Safety legislation and ensure that the company has systems and procedures in place to meet legal compliance.
Maintaining Health and Safety Management systems according to the Quality and Food Safety Management systems in order to comply with external audits.
Communicate the areas for the improvement with relevant staff and/or external bodies and arrange appropriate corrective actions.
Monitoring the pest controlling and waste disposal activities of the site.
QUALIFICATIONS AND REQUIREMENTS
G.C.E. A/L or above followed in Science Stream
Basic knowledge on Food Safety Management Systems (FSMS) and Quality Management System (QMS) requirements would be an asset.
Minimum of 3 - 5 years' experience in a similar capacity.
Hands on experience in OHSAS or any safety related standard as a minimum.