B.Sc. Degree specialized in Food Science and Technology with a minimum 3-5 year experience.
DUTIES AND RESPONSIBILITES
We are looking for an Assurance Executive
Candidates must be able to maintain the ISO 22000 Food safety Management System along with existing other management systems in support of the company's goals to achieve continuous improvement and to carry out periodic audits across all operational functions with recommendations for improving system practices and procedures.
QUALIFICATIONS AND REQUIREMENTS
B.Sc. Degree specialized in Food Science and Technology with a minimum 3-5 year experience.
Diploma in Quality Management or comprehensive understanding of Management System including ISO 9001, ISO 14001, ISO 22000 and OHSAS 18001 will be a distinct advantage.